Research Publications (FPT)

Sr. No.	Authors	Year	Title of the Research Paper	Name of the Journal	Volume; Page Nos.
1.	S. S. Relekar, V.P. Joshi, J. M. Koli, S.T. Sharangdhar and M.T. Sharangdhar	2011	Effect of Good Manufacturing Practices (GMPs) on microbiological quality of Dried Ribbon Fish, L. savala	Ecology, Environmental and Conservation	17 (1) pp.41-47, 2011
2.	S.S. Relekar, S.T. Sharangdhar, M.T. Sharangdhar and J.M. Koli	2013	Biochemical and Microbiological study of traditional and improved smoking method of smoked dried Rasobora rasbora available in Eastern Vidarbha region: Comparative Study.	Ecology, Environmental and Conservation	19 (2) pp.365-368, 2013
3.	S. A. Joshi, S.B. Gore, S.S. Relekar and P.U. Juvekar	2014	Comparative studies on effect of improved methods of drying on biochemical composition of small head ribbon fish, Lepturacanthussavala	Asian Journal of Animal Science	9(1): 26-32
4.	S. S. Relekar, S. A. Joshi, S. B. Gore and A. K. Kulkarni	2014	Effect of improved drying methods on biochemical and microbiological quality of dried small head ribbon fish, Lepturacanthussavala	International Journal of Fisheries and Aquatic studies	1(5): 60-66
5.	S.S. Belsare, Joshi S.A., Rathod, R.H.	2015	Plastic astaryuktakhetitalabomematsyapalan: navintamutpadtaknik	Rashtriya Krishi	Vol. 10 (1) & (2), February-August, 2015 pp. 45-47
6.	A. K. Kulkarni, S. S. Relekar, S. A. Joshi, S. B. Gore and J. G. K. Pathan	2019	Cryoprotective Effect of Maltodextrins on Frozen Storage of Bleached Horse Mackerel (Megalapsiscordyla) Minced Meat	Int. J. Curr. Microbiol. Appl. Sci	8:1666-1677
7.	S.S. Relekar, S.A. Joshi, A.K. Kulkarni, S. B. Gore, Dr. P.A. Telvekar and S.S. Bankar	2019	Quality evaluation of cutlet prepared from rohu (Labeorohita) and pangasius (Pangasius pangasius) at deep freeze storage	International J. Sci. Environ. Technol	8(2): 379-387
8.	S. B. Gore, S.S. Relekar, A.K. Kulkarni, S.A. Joshi, J.G.K. Pathan, P.A. Telvekar, S.S. Bankar	2019	Quality of traditionally salted and dried fishes of Ratnagiri fish market, Maharashtra	International J. Sci. Environ. Technol	8: 663-673
9.	S. S. Relekar, S. A. Joshi, S. B. Gore and A. K. Kulkarni	2020	Quality Evaluation of Vacuum Packed Tilapia (Oreochromisossambicus) Fillet during Refrigerated Storage	Int. J. Curr. Microbiol. App. Sci	9(6):2754-2763
10.	S.S. Belsare, Joshi S.A., Rathod, R.H.	2020	Freshwater aquaculture of Maharashtra – A review of Vidarbha perspective	Rashtriya Krishi	Vol. 15 (1) 2020: 95.101
11.	P. A. Telvekar, S. B. Gore, S. S. Relekar, S. Meshre, G. Kate, L. Baig	2021	Status of fisheries of upper Wardha reservoir, Maharashtra, India	J. Indian Fish. Assoc.	48 (2): 49-55
12.	S.S. Relekar, S.B. Gore, A.K. Kulkarni, S.A. Joshi, P.A. Telvekar	2021	Qualitative Evaluation of Fish Fingers Prepared from Tilapia (Oreochromisniloticus) and Pangasius (Pangasius pangasius) Stored at -18±2°C	Indian Journal of Animal Research	57(12): 1747-1752. DOI:10.18805/IJAR.B-4751
13.	Vijay Reddy, Joshi S.A.	2021	Quality changes in fish sausages supplemented with pangas protein isolates as affected by frozen storage and casing material	Journal of Food Science Technology	Online available on 22/08/2021
14.	S.S. Relekar, P.A. Telvekar, S.A. Joshi, S. B. Gore, R. H. Rathod, S. S. Belsare, V. K. Basunathe and Pankaj Seth	2022	Livelihood Enhancement of Women Self Help Groups through Development and Marketing of Value-Added Fish Products in Vidarbha Region	Frontiers in Crop Improvement	10: 3631-3635
15.	Vijay Reddy, Joshi S.A.	2022	Utilization of pangas protein isolates and by-products in fish sausages: Effect on quality attributes and acceptability	Journal of Food Processing & Preservation	DOI: 10.1111/jfpp.16798
16.	Gore, S., Balange, A., Markad, A., Relekar, S., Belsare, S., Ghatge, S., Telvekar, P. and Joshi, S.	2023	Prospects of Development of Emulsion Sausages from Mince of Indian Major Carps	IJBSM	14(6): 854-861
17.	S. B. Gore, A. K. Balange, S. S. Belsare, A. T. Markad, A. T. Tandale, S. S. Relekar, P. A. Telvekar and S. S. Ghatge	2023	Physical quality and composition of ready-to-eat emulsion sausages prepared from mince of Indian major carps	The Pharma Innovation Journal	12(3): 2214-2218
18.	Y. V. Charthad, S.T. Sharangdhaer, J.M. Koli, D. I. Pathan, V. B. Muley, S.S. Relekar	2023	Formulation and quality evaluation of soup powder prepared from shrimp (P. stylifera)	J. Exp. Zool. India	Vol. 26, No. 1, pp. 359-363, 2023
19.	S. D. Kadam, S. S. Sawant, A.U. Pagarkar, S. S. Relekar	2024	Standardization of recipe for the development of masala-coated tilapia (O. nilticus) steaks	J. Exp. Zool. India	Vol. 27, No. 1, pp. 799-803, 2024